15 Sep
|
VRO Hospitality
|
Chennai
15 Sep
VRO Hospitality
Chennai
- Key Responsibilities:
- Welcome guests in a friendly and professional manner.
- Present menus and explain menu items when required.
- Take accurate food and beverage orders and communicate them to the kitchen/bar.
- Serve food and beverages promptly and efficiently.
- Ensure tables are clean, properly set, and maintained throughout service.
- Explicit used dishes and reset tables for the next guests.
- Maintain cleanliness of the dining area and service stations.
- Coordinate with the kitchen and bar teams for smooth service.
- Handle guest requests and complaints professionally, escalating issues when necessary.
📌 Waiter / Steward (Chennai)
🏢 VRO Hospitality
📍 Chennai