To follow a maintenance schedule, plan and coordinate preventive and ad hoc maintenance,

manage equipment performance and identify abnormalities or damage, supervise and train staff,

and work closely with clients, contractors, suppliers, and vendors to ensure deadlines are met.

Responsibilities

 Carry out maintenance works in accordance to maintenance schedule

 Carry out repair works as and when tickets are raised

 Plan, manage, supervise, co-ordinate, monitor and recommend to management a schedule

for the planned preventive maintenance and ad hoc day to day maintenance and

rectification of and facilities

 Manage, monitor and maintain all plant, equipment at optimum performance and be alert

of any abnormal functioning or damages

 Supervise, train and coach all staff under supervision

 Will work closely with the contractor, supplier and vendor, keeping track and control

schedules and deadlines

Qualifications

Minimum 5 years’ experience in Maintenance especially in Hospitality or Service Sectors.

📌 Maintenance Technician (Bengaluru)
🏢 Brik Oven
📍 Bengaluru