- Key ResponsibilitiesAssist the Pastry Chef in daily bakery and pastry production.
- Prepare ingredients such as chocolate, cream, sponge, fillings, toppings and decorations.
- Assist in preparing cakes, brownies, pastries, desserts and other bakery products as per standard recipes.
- Follow all recipes, portion sizes and presentation standards strictly.
- Support cake decoration, frosting, piping and finishing as instructed.
- Maintain consistency in product quality, taste, texture and appearance.
- Ensure proper storage and labelling of raw materials and finished products.
- Check freshness, quality and expiry dates of ingredients before use.
- Follow FIFO (First In, First Out) and proper stock-handling procedures.
- Maintain cleanliness and hygiene of the kitchen, workstations and equipment.
- Clean and sanitize utensils, tools, tables and equipment after use.
- Follow food safety, personal hygiene and grooming standards at all times.
- Wear required hairnet, uniform, gloves and safety shoes while working.
- Handle bakery equipment safely and responsibly.
- Minimize food wastage and report damaged or spoiled ingredients immediately.
- Assist with stock counting and inform the Pastry Chef/Manager when ingredients are running low.




- Complete production tasks within the required time.
- Maintain a clean and organized production area throughout the shift.
- Follow instructions from the Pastry Chef and management.
- Work as part of a team and support other kitchen activities when required.
- Report any equipment issues, quality problems or production concerns immediately.
- Follow Brownie Heaven's company policies, SOPs and food-safety standards.
- Skills & RequirementsPrevious bakery/pastry experience is preferred.
- Basic knowledge of baking and pastry preparation.
- Good understanding of kitchen hygiene and food safety.
- Ability to follow recipes and instructions accurately.
- Good attention to detail and presentation.
- Ability to work under pressure during busy hours.
- Physically fit and comfortable working in a kitchen environment.
- Punctual, responsible and disciplined.
- Willingness to learn recent products and techniques.
- Good teamwork and communication skills.

Performance ExpectationsQuality • Hygiene • Speed • Consistency • Discipline • Teamwork • Minimum Wastage

Brownie Heaven – Creating Happiness, One Dessert at a Time.

📌 Pastry Chef (Chennai)
🏢 M/S. Progressive Cuisine Concepts Private
📍 Chennai