- Prepare and cook Continental and Italian dishes according to standard recipes and presentation guidelines.

- Handle preparation of dishes such as Pasta,Pizza, Sandwiches, Burgers, Sauces and other Western cuisine items

- Ensure Consistency in taste,quality portion size and presentation.

- Manage daily mise en place and ensure all ingredients are prepared and available before service.

- Maintain high standards of food quality,hygiene and safety as per company norms.

- Monitor food stock,freshness and storage conditions.

- Maintain cleanliness and organization of the kitchen,equipment and workstations

- Coordinate with the service team to ensure timely preparation and dispatch of orders

- Follow standard recipes,cooking methods and food-cost guidlines.

- Work effectively during busy service periods and manage multiple orders efficiently.

- Follow rotational shifts, including weekends and holidays as required.

Preferred candidate profile

Perks and benefits

Perks and advantages

Free Accommodation, Food allowance

📌 Walk-in || Continental Chef (Hyderabad)
🏢 Dakshin Ampm Stores
📍 Hyderabad