Qualifications

- Post-graduation in Design/Fine Arts or allied area from a recognized Institute/University
- Bachelor of Design / Diploma in Design/Arts and Craft or allied area from a recognized Institute/University

Work Experience

- Minimum 1 years relevant experience for Degree candidates and Diploma candidates in the field of Design/Arts and Craft relevant in 3 years work/teaching experience. Food Processing Trainer - Qualifications Experience

- Essential Qualification: Graduation (3 year and 4-year degree) in Food Production/ Hotel Management/ from a recognized Institute/University
- Diploma in Hotel Management and Catering Technology from recognized (AICTE)

- Work Experience: Minimum 1 years relevant experience (Stand- alone Bakery)



for Degree Food Production/ Hotel Management candidates and Diploma candidates in the field of Hotel Management and Catering Technology relevant in 3 years work/teaching experience.

Minimum Competencies

- Minimum Competencies-for both the sectors: Effective Communication Skills (oral and written), Basic Computing Skills.

Age Limit

- Age Limit for both the sectors: 18-37 years as on Jan. 01 year (Age relaxation to be provided as per Govt. rules) and Existing Employees age relaxation as per School working Experience.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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