Staff Food Cook – Job DescriptionJob Title

Staff Food Cook

Job Summary

We are looking for an experienced and responsible Staff Food Cook to prepare fresh, hygienic, and nutritious meals for employees/staff. The cook will be responsible for food preparation, cooking, kitchen cleanliness, and maintaining proper food safety standards.

Key Responsibilities

- Prepare and cook daily meals for staff according to the planned menu.
- Prepare breakfast, lunch, dinner, snacks, and other meals as required.
- Ensure food is fresh, tasty, and prepared in sufficient quantities.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Wash, cut, and prepare vegetables, meat, and other ingredients.
- Check the quality and freshness of food ingredients.
- Store food ingredients properly and prevent food wastage.
- Maintain cleanliness of cooking utensils, equipment, and work areas.
- Follow food safety and hygiene procedures at all times.
- Manage basic kitchen inventory and inform the supervisor when supplies are running low.
- Maintain portion sizes and control food costs.




- Cooperate with other kitchen and housekeeping staff.
- Follow instructions from the supervisor/management.

Requirements
- Previous experience as a cook, preferably in staff/industrial/canteen food service.
- Positive knowledge of cooking and food preparation.
- Knowledge of basic food hygiene and safety practices.
- Ability to prepare meals for a large number of people.
- Good time-management and organizational skills.
- Reliable, punctual, and hardworking.
- Ability to work independently and as part of a team.

Working Conditions
- Full-time position.
- Work may require early mornings, weekends, or holidays depending on staff meal schedules.
- Must be comfortable working in a busy kitchen environment.

Salary As per experience and company standards.

Pay: ₹10,000.00 - ₹13,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 STAFF COOK (Tirunelveli)
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