SOUTH INDIAN CHEF MULTIPLE LEVELS

Locations: Hyderabad | Goa | Delhi NCR

Department: Kitchen / Culinary

Employment Type: Full-Time

ABOUT THE ROLE

We are looking for passionate and experienced South Indian Culinary Professionals to join our growing hospitality operations across Hyderabad, Goa and Delhi NCR.

We are open to hiring professionals across levels from Junior Management / CDP / Sous Chef to Senior Sous Chef, Executive Chef and Kitchen Leadership roles, depending on experience, culinary expertise and leadership capabilities.

KEY RESPONSIBILITIES

- Lead and manage South Indian kitchen operations as per the assigned level.
- Prepare and execute authentic South Indian cuisine with a strong focus on taste, consistency, quality and presentation.
- Handle traditional South Indian preparations including Tamil, Kerala, Andhra, Telangana, Karnataka and coastal cuisines.
- Develop and maintain recipes, SOPs and standardized cooking processes.
- Ensure consistent food quality, portion control and presentation.
- Manage kitchen team, production planning and daily operations.
- Control food cost, wastage, yield and inventory.
- Maintain high standards of food safety, hygiene and sanitation.
- Support menu development, seasonal specials and new dish creation.
- Train and mentor junior culinary team members.
- Coordinate effectively with Service, Purchase, Stewarding and Operations teams.
- Ensure smooth execution during high-volume restaurant operations.

CANDIDATE PROFILE We are looking for candidates who have:





- Strong hands-on expertise in South Indian cuisine.
- Experience in premium restaurants, hotels, QSRs, large-format kitchens or reputed hospitality brands.
- Good knowledge of regional South Indian cuisines and traditional cooking techniques.
- Strong understanding of kitchen operations, hygiene and food cost.
- Leadership and team-management capabilities for managerial positions.
- Ability to work in a fast-paced, high-volume workplace.
- Good communication and coordination skills.
- A passion for authentic South Indian food with the ability to adapt to modern restaurant concepts.

Position Open:

Junior / Supervisory Level

- CDP South Indian
- DCDP – South Indian
- Junior Sous Chef

Management Level

- Sous Chef – South Indian
- Senior Sous Chef
- Chef de Cuisine

Senior / Leadership Level

- Executive Chef
- South Indian Specialty Chef
- Kitchen Head / Culinary Head

Experience and designation will be aligned based on the candidate's expertise, current role and interview performance.

LOCATIONS

Hyderabad

Goa

Delhi NCR

WHAT WE ARE LOOKING FOR

Authenticity • Leadership • Consistency • Creativity • Discipline • Culinary Excellence

If you are a South Indian culinary specialist looking for your next opportunity with a growing hospitality group, we would love to hear from you.

Share your updated CV along with your current location, current salary and expected salary.

WhatsApp your CV: (phone hidden)

Email: [email protected]

📌 South Indian Chef (Hyderabad)
🏢 Ekatra Hospitality Ventures
📍 Hyderabad