15 Sep
|
Devee Horizon
|
Visakhapatnam
15 Sep
Devee Horizon
Visakhapatnam
Responsibilities
- Collaborate with Head Chef on menu creation & execution
- Ensure kitchen efficiency & quality control
- Manage inventory & cost analysis
- Oversee food prep & presentation
- Train & supervise junior staff
Perks and advantages
Accessible workspace, Cafeteria, Free meal, Festive Bonus, Gratuity, Provident fund
📌 SOUS CHEF (Visakhapatnam)
🏢 Devee Horizon
📍 Visakhapatnam