SOUS CHEF (Visakhapatnam)

SOUS CHEF (Visakhapatnam)

15 Sep
|
Devee Horizon
|
Visakhapatnam

15 Sep

Devee Horizon

Visakhapatnam

Responsibilities

- Collaborate with Head Chef on menu creation & execution
- Ensure kitchen efficiency & quality control
- Manage inventory & cost analysis
- Oversee food prep & presentation
- Train & supervise junior staff

Perks and advantages

Accessible workspace, Cafeteria, Free meal, Festive Bonus, Gratuity, Provident fund

📌 SOUS CHEF (Visakhapatnam)
🏢 Devee Horizon
📍 Visakhapatnam

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