- Oversee the daily operations of food services, including menu planning, inventory management, and staff supervision.
- Ensure high-quality cuisine is served to clients, meeting their expectations and dietary requirements.
- Manage a team of hospitality professionals, providing guidance, training, and performance evaluations.
- Develop and implement strategies to improve customer satisfaction and increase sales revenue.
- Coordinate with suppliers and vendors to ensurely delivery of ingredients and supplies.
- Maintain accurate records of food costs, inventory levels, and staff attendance.
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📌 Senior Manager-F&A-SBS (Mumbai)
🏢 Sodexo
📍 Mumbai