Job Title: Senior Chef De Partie

Location: Oman

Job Industry: Hotel/Restaurants

Job Summary

We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and fries.

Key Responsibilities

- Lead, supervise, and train kitchen staff.
- Work hands-on at grill and fry stations during peak hours.
- Maintain SOPs, food quality, portion control, and presentation.
- Manage daily inventory, food costs, and waste.
- Ensure proper hygiene, sanitation, and food safety.
- Monitor food storage, labeling, and temperature checks.
- Prepare daily and weekly kitchen performance reports.
- Report operational and staffing issues to the owner.

Salary: OMR 250–300/ 49000-74000 INR per month

Requirements

- 7+ years of working experience as a Chef De Partie experience.
- Experience as Senior CDP, Kitchen Leader, or similar role.
- Solid knowledge of food preparation, hygiene, inventory, and cost control.
- Ability to manage and train kitchen staff.
- Basic English communication skills.
- Only Male candidates are eligible to apply.
- Willingness to work in a fast-paced kitchen environment.

📌 Senior Chef De Partie (Chennai)
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