- Set up the production of seasoning processing and integrate it with the SCC.

- Build the team for maintaining high production, quality, and output while ensuring the safest working setting possible. Ensure every position is filled, overseeing all Team member by communicating company benefits and compensation policies to each Team Members, providing encouragement to Team Members in order to build the best team possible

- Control the seasoning production process by ensuring accurate shipments by checking daily production to ensure order fulfilment by accurate record keeping, and general line maintenance and staffing

- Performance of all machinery to the highest standard possible.

- Ensuring all workstations have passed relevant quality and Inspection standards, promoting safety on a daily basis, rotation of inventory.

- Overseeing various processing operations and working with other functions in solving problems

- Designing and developing business plan, strategies & budgets for the Seasoning factory





- Manage and plan the production schedule; ensure smooth execution and timely delivery of the products

- Build strategies and developing expertise for the production of blends in seasoning by using current global practices and technology

- Compliance with all Quality and Safety standards: Adherence to all relevant Standards of Safety and Quality

- Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment

- Maximization and improvement in Team efficiency/productivity resulting out of minimal Wastage

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 SCC | Production | Bakery & Central Kitchen | Professional (Bengaluru)
🏢 Jubilant FoodWorks (JFL)
📍 Bengaluru