Daily Operations

- Supervise front-of-house (dining room, hosts, servers) and back-of-house (kitchen, storage) workflows.

- Greet guests, monitor service quality, and handle customer complaints.

- Manage the reservation system and coordinate special events or catering.

Staff and Team Management

- Recruit, interview, hire, and onboard new team members.

- Build weekly shift schedules (rotas) to balance labor costs with operational needs.

- Train employees, evaluate performance, and resolve workplace conflicts.

Financial and Inventory Control

- Monitor food and beverage stock levels, place orders, and manage vendor relationships.

- Track daily sales, manage operational budgets, and reduce waste to maximize profit.

- Oversee administrative tasks like payroll tracking and financial reporting.

Health, Safety, and Compliance

- Enforce local hygiene, sanitation, and food safety standards.

- Maintain facility cleanliness and schedule equipment maintenance.

- Ensure adherence to labor laws and licensing regulations.

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Restaurant Manager (Kharar)
🏢 Nirwana Group Restaurant
📍 Kharar