We are looking for a responsible and detail-oriented QC Cum Inventory Manager to oversee quality control activities and inventory management in our food production operations.
Key Responsibilities
Quality Control (QC)
Monitor and maintain quality standards throughout the production process.
Conduct quality checks on raw materials, in-process products, and finished products.
Ensure proper hygiene, sanitation, and food safety practices are followed.
Maintain QC records, inspection reports, and related documentation.
Identify quality issues and coordinate corrective actions with the production team.
Ensure compliance with company quality standards and food safety requirements.
Monitor product quality, packaging, and storage conditions.
Inventory Management
Monitor and maintain accurate stock records of raw materials, packaging materials, and finished goods.
Conduct regular physical stock verification.
Ensure proper stock storage and inventory control.
Monitor stock levels and report requirements for replenishment.
Coordinate with the production,
dispatch, and accounts teams regarding stock movements.
Minimize stock discrepancies, wastage, and losses.
General Responsibilities
Support machinery handling and production-related activities when required.
Coordinate and manage dispatch and team activities.
Prepare and maintain basic reports using computer systems.
Ensure smooth coordination between production, QC, inventory, and dispatch operations.
Requirements
Qualification in Food Technology / Food Science preferred.
Minimum 1 year of experience in a food production industry preferred.
Freshers can also apply.
Knowledge of Food Quality Control and Food Safety.
Basic computer knowledge.
Valuable communication and team management skills.