Pastry Chef (Mumbai)

Pastry Chef (Mumbai)

15 Sep
|
The Bread Bar
|
Mumbai

15 Sep

The Bread Bar

Mumbai

Company Description The Bread Bar is a Mumbai-based bakery founded in 2021 by chef Rachi Gupta, focused on serving high-quality breads alongside teas and coffees. The bakery specializes in authentic artisanal breads inspired by global traditions, made with locally sourced, seasonal ingredients. Customers can find a wide range of products, from everyday supermarket-style loaves to premium boulangerie-style breads.

The Bread

Bar emphasizes handcrafted quality, affordability, and a welcoming atmosphere, aiming to be the go-to destination for bread and coffee lovers.

Role Description The Pastry Chef is a full-time, on-site role based at The Bread Bar in Mumbai. The person in this role will prepare and bake a variety of breads, pastries, and baked goods in line with the bakery’s standards and recipes. Daily tasks include mixing doughs, monitoring fermentation, shaping and baking products, and ensuring consistency in taste, texture, and appearance.

The Pastry

Chef will manage ingredient prep, maintain a clean and safe kitchen,



and collaborate with the team to develop recent items that reflect seasonal ingredients and artisanal techniques. The role also involves monitoring production schedules, minimizing waste, and supporting quality control across all baked products.

Qualifications

- Strong bakery experience with a focus on artisanal breads and pastries.
- Proficiency in food preparation, including ingredient measurement, mixing, and handling.
- Advanced baking skills, including dough fermentation, shaping, and oven management.
- Solid cooking and general culinary skills, with an understanding of flavor pairing and presentation.
- Experience working in a qualified kitchen or bakery environment.
- Knowledge of food safety, hygiene standards, and kitchen equipment operation.
- Ability to work early mornings, weekends, and peak hours as required.
- Strong attention to detail, time management, and ability to work effectively in a fast-paced team setting.
- Relevant culinary or bakery certification or formal training is an advantage.

📌 Pastry Chef (Mumbai)
🏢 The Bread Bar
📍 Mumbai

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