Company Description With over two decades of trusted service, P siva Prasad has become a recognized name in India’s hospitality sector. The organization is known for delivering consistent quality, attentive service, and a strong commitment to excellence. Its reputation is built on creating memorable experiences for guests and maintaining high operational standards. Team members are encouraged to uphold these values while contributing to a positive and professional work environment.

Role Description The Kitchen Supervisor is a full-time, on-site role based in Hyderabad. This role is responsible for overseeing daily kitchen operations, including coordinating food preparation, managing cooking schedules, and ensuring timely food service.

The Kitchen

Supervisor monitors food quality, portion control, hygiene standards, and safety practices, while supporting kitchen staff in executing menu items consistently. The role includes managing inventory, assisting with ordering supplies,



organizing shifts, and collaborating with management to improve efficiency and guest satisfaction.

Qualifications

- Strong supervisory skills with experience leading and training kitchen or food service staff.
- Proficiency in food preparation and cooking, with solid culinary skills.
- Experience in food service operations, including coordinating orders and maintaining service standards.
- Knowledge of food safety, hygiene regulations, and basic kitchen equipment maintenance.
- Ability to work in a fast-paced environment, prioritize tasks, and maintain attention to detail.
- Positive communication and interpersonal skills to collaborate with team members and management.
- Prior experience as a Kitchen Supervisor, or similar role in hospitality is preferred.

📌 Kitchen Supervisor (Hyderabad)
🏢 P siva Prasad
📍 Hyderabad