Hotel Chef (Gandhidham)

Hotel Chef (Gandhidham)

15 Sep
|
NK Industrial Services
|
Gandhidham

15 Sep

NK Industrial Services

Gandhidham

Role & responsibilities

Prepare and cook food as per the hotel menu and required quality standards.

Maintain proper taste, quality and presentation of food.

Maintain proper hygiene and cleanliness in the kitchen.

Follow food safety and hygiene standards.

Ensure timely preparation and serving of food.

Preferred candidate profile

Valuable cooking and food preparation skills.

Knowledge of Indian and basic hotel cuisine.

Good knowledge of kitchen hygiene and food safety.

Good time management.

📌 Hotel Chef (Gandhidham)
🏢 NK Industrial Services
📍 Gandhidham

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