N
- Direct and assist Stewards in order to make clean up more efficient
N
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented
N
- Assist with Banquet plate-ups
N
- Assist cooks and kitchen staff with various tasks as needed
N
- Provide cooks with needed items
N
- Support banquet and buffet by transporting and ensuring adequate stock
N
- Return cleaned items toproper locations
N
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
N
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
N
- Follow all company and safety and security policies and procedures;

report accidents, injuries, and unsafe work conditions to manager;

complete safety training and certifications

N
- Ensure uniform and personal appearance are clean and qualified;





maintain confidentiality of proprietary information;

protect company assets

N
- Welcome and acknowledgeall guests according to company standards;

anticipate and address guests service needs

N
- Speak with others usingclear and professional language
N
- Develop and maintain positive working relationships with others;

support team to reach common goals

N
- Ensure adherence to quality expectations and standards
N
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
N
- Move over sloping, uneven, or slippery surfaces
N
- Perform other reasonable job duties as requested by Supervisors
N

nContact Person

nSofiya Sayyed

NSG OASIS

nInterested candidates can share their resume on [email protected]

📌 Hiring: Am - Kitchen Stewarding - For Central Kitchen ( Maheshtala ) (Secunderabad)
🏢 SG OASIS HR CONSULTANCY
📍 Secunderabad