Company Description Red Rhino Brewing Co., born in Bangalore, is dedicated to redefining India’s craft brewery experience. As early pioneers in Bangalore’s craft beer scene, the company has built a reputation for transforming carefully selected grains into distinctive, high-quality brews.

Every Red

Rhino beer is crafted in-house, from grain to glass, with a portfolio that includes bold IPAs, refined lagers, and characterful wheat beers. With expanding locations in Bangalore and Hyderabad, Red Rhino continues to grow with a bold, passionate, and craft-focused spirit that values innovation and quality.

Role Description The Food and Beverage Supervisor is a full-time, on-site role based at Red Rhino Brewing Co. in Hyderabad. This position oversees daily food and beverage operations, ensuring service standards are consistently met across the bar, restaurant, and brewery floor. The supervisor coordinates staff schedules, assigns duties, and provides on-the-job guidance to maintain productive workflow and a positive guest experience.

Responsibilities include monitoring food service quality, supporting menu execution, managing guest interactions, and resolving service-related issues promptly and professionally.



The role also involves collaborating with management on process improvements, training team members, and maintaining compliance with hygiene, safety, and company policies.

Qualifications

- Strong supervisory skills with experience leading food and beverage or hospitality teams.
- Sound knowledge of service standards and best practices in bar, restaurant, and brewery settings.
- Hands-on experience in food service operations, including order coordination and quality control.
- Proven customer service skills, with the ability to handle guest feedback and resolve issues effectively.
- Clear and professional communication skills for coordinating with team members and interacting with guests.
- Experience in craft breweries, bars, or high-volume restaurants is an advantage.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by operations.
- Knowledge of basic POS systems and inventory practices is beneficial.
- Diploma or degree in hospitality management or a related field preferred, or equivalent practical experience.

📌 Food And Beverage Supervisor (Hyderabad)
🏢 Red Rhino Brewing
📍 Hyderabad