Company Description GeeKay Millenniaa - India is a hospitality-focused company located on SIPCOT Road near National Highway 4 in Bharathi Nagar, Ranipet, Vellore, Tamil Nadu. The property serves guests traveling for business and leisure, offering dining and accommodation in a well-connected industrial and commercial hub. Team members work in a setting that combines regional culture with contemporary hospitality standards.

The company aims to deliver consistent guest satisfaction through quality service, food, and overall experience.

Role Description The Executive Chef is a full-time, on-site role based in Ranipet, responsible for overseeing all kitchen operations and ensuring high-quality food production. Day-to-day tasks include planning menus, supervising food preparation, managing kitchen staff schedules, and maintaining hygiene and safety standards in compliance with local regulations.

The Executive

Chef manages inventory, controls food costs, and coordinates with purchasing to source ingredients efficiently while maintaining quality. This role also involves training and mentoring kitchen team members, implementing standard recipes and plating guidelines, and collaborating with management to support events, banquets, and special promotions.

The Executive

Chef is expected to maintain consistent food presentation, respond to guest feedback,



and contribute to the overall culinary identity of GeeKay Millenniaa.

Qualifications

- Strong culinary skills, including expertise in menu planning, food preparation, and presentation across multiple cuisines.
- Experience in kitchen management, including staff supervision, scheduling, and team leadership in a high-volume hospitality environment.
- Knowledge of food safety, sanitation, and HACCP standards, with a track record of maintaining clean and compliant kitchen operations.
- Ability to manage inventory, control food and labor costs, and work within budgetary guidelines.
- Excellent organizational and time-management skills, with the ability to prioritize and coordinate multiple service periods and events.
- Strong communication and interpersonal skills for effective collaboration with front-of-house teams and management.
- Diploma or degree in Culinary Arts, Hotel Management, or a related field is preferred; equivalent professional experience will be considered.
- Previous experience as an Executive Chef or Senior Sous Chef in hotels, resorts, or large restaurants, ideally within India or similar markets.
- Ability to work flexible hours, including weekends and holidays, as required by hotel operations.

📌 Executive Chef (Ranipet)
🏢 GeeKay Millenniaa - India
📍 Ranipet