- Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
- Maintain high standards of food quality, safety, and hygiene.
- Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
- Collaborate with other kitchen staff to ensure productive food preparation and service.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure compliance with company policies and procedures related to food safety and quality control.
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📌 Cook - South Indian (Bengaluru)
🏢 Sodexo
📍 Bengaluru
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