- Prepare and cook a variety of North Indian dishes, including curries, biryanis, and tandoori items.
- Maintain high standards of food quality, safety, and hygiene.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop and implement recent recipes and menu ideas to enhance the culinary experience.
- Manage inventory of spices, herbs, and other ingredients used in North Indian cuisine.
- Ensure compliance with company policies and procedures related to food safety and quality control.
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📌 Cook - North Indian (Bengaluru)
🏢 Sodexo
📍 Bengaluru
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