Job Title: Continental Chef

Department: Kitchen

Reports To: Sous Chef / Executive Chef

Job Summary:

A Continental Chef is responsible for preparing and cooking continental dishes, managing a specific section of the kitchen, and ensuring high standards of food quality, presentation, and hygiene.

Duties and Responsibilities:

- Prepare and cook continental dishes according to recipes and standards.
- Manage and supervise a specific kitchen section.
- Ensure proper food preparation, portion control, and presentation.
- Assist in menu planning and development.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor and control stock and reduce food wastage.
- Train and guide junior kitchen staff.
- Follow food safety and sanitation standards.

Skills Required:





- Strong knowledge of continental cuisine.
- Good knife skills and cooking techniques.
- Leadership and team management skills.
- Time management and ability to work under pressure.
- Attention to detail and creativity in presentation.

Qualifications:

- Diploma in Culinary Arts or Hotel Management (preferred).
- Previous experience as a Chef in continental cuisine.
- Knowledge of food safety and hygiene standards.

Job Types: Full time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Continental Chef (Tirunelveli)
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