Position: Commis II / III – Savouries

Department: Kitchen / Production

Reports To: Sous Chef / Head Chef

Location: Chennai

Job Summary

We are looking for a hardworking and motivated Commis II / III to join our Savouries Kitchen team.

Responsibilities:

- Assist in the preparation and production of savoury dishes as per standard recipes.
- Handle mise en place, including cutting, chopping, marination, portioning, and ingredient preparation.
- Assist in cooking, plating, and maintaining food presentation standards.
- Ensure consistency in taste, quality, and portion control.
- Maintain cleanliness and hygiene of the kitchen, workstations, and equipment.
- Follow food safety, hygiene, and storage procedures.
- Follow FIFO/FEFO for proper stock rotation.
- Support the senior chefs during daily kitchen operations and service.
- Ensure timely preparation of food items and maintain smooth workflow.
- Minimize food wastage and ensure proper utilization of ingredients.




- Maintain discipline and follow instructions from the Head Chef and Sous Chef.

Requirements:

- 0-3 years of experience in Savouries, Hot Kitchen, Continental, Multi-Cuisine, Café, or QSR.
- Basic knowledge of cooking techniques and kitchen operations.
- Positive understanding of food hygiene and safety.
- Ability to work efficiently in a fast-paced kitchen environment.
- Team player with a positive attitude and willingness to learn.
- Culinary qualification/diploma will be an added advantage.

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Ability to commute/relocate:
- Coimbatore, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:
- Bachelor's (Preferred)

Willingness to travel:
- 50% (Preferred)

Work Location: In person

📌 Commis (Coimbatore)
🏢 WHIPD FOODS PRIVATE
📍 Coimbatore