We are looking for a hardworking and motivated Commis II / III to join our Savouries Kitchen team.
Responsibilities
- Assist in the preparation and production of savoury dishes as per standard recipes.
- Handle mise en place, including cutting, chopping, marination, portioning, and ingredient preparation.
- Assist in cooking, plating, and maintaining food presentation standards.
- Ensure consistency in taste, quality, and portion control.
- Maintain cleanliness and hygiene of the kitchen, workstations, and equipment.
- Follow food safety, hygiene, and storage procedures.
- Follow FIFO/FEFO for proper stock rotation.
- Support the senior chefs during daily kitchen operations and service.
- Ensure timely preparation of food items and maintain smooth workflow.
- Minimize food wastage and ensure proper utilization of ingredients.
- Maintain discipline and follow instructions from the Head Chef and Sous Chef.
Requirements
- 0-3 years of experience in Savouries, Hot Kitchen, Continental, Multi-Cuisine, Café, or QSR.
- Basic knowledge of cooking techniques and kitchen operations.
- Good understanding of food hygiene and safety.
- Ability to work efficiently in a fast-paced kitchen environment.
- Team player with a positive attitude and willingness to learn.
- Culinary qualification/diploma will be an added advantage.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages
- Food provided
Work Location: In person
📌 Commis II (Coimbatore)
🏢 WHIPD FOODS PRIVATE
📍 Coimbatore
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