HIRING – JUNIOR CHINESE & MULTI-CUISINE COOK
Location: Hotel Bhopal Inn, Near Ashima Mall, Bhopal, Madhya Pradesh
We are looking for a Junior/Entry-Level Cook to join our hotel kitchen team. This is a great opportunity for someone who has started their culinary career and wants to learn, grow and build long-term experience in the hotel industry.
Position
Junior Chinese & Multi-Cuisine Cook
Experience
- Minimum 1 year of practical kitchen experience
- Strong basic knowledge of Chinese cuisine is preferred
- Should be comfortable preparing Chinese dishes, Pizza, Pasta and basic Indian main-course items
- Experience with buffet preparation and hotel kitchen operations will be an advantage
- Should be able to independently manage kitchen responsibilities when required
What We’re Looking For We are specifically looking for someone who is hardworking, disciplined and willing to learn, rather than a highly experienced or senior chef.
The ideal candidate should
- Have a genuine interest in developing a career in hospitality
- Be willing to work and grow with us for the long term
- Be comfortable working in a hotel environment
- Maintain hygiene, consistency and kitchen discipline
- Be flexible to handle increased workload during weekends, festive seasons and busy periods
- Be willing to learn different cuisines and hotel kitchen operations
Nepali candidates are preferred, particularly those with previous hotel/kitchen experience. However, candidates from other locations are also welcome to apply if they meet the requirements. Accommodation & Food Provided For the selected candidate, we will provide:
✔ Accommodation at/near the hotel
✔ Food
✔ Supportive working environment
✔ Opportunity to learn multiple cuisines
✔ Opportunity to gain buffet and hotel kitchen experience
✔ Long-term career growth opportunities within our hotel operations and future hotel properties
Working Hours
Approximately 12 hours per day, with working hours potentially increasing during peak seasons, festivals and high-occupancy periods.
We are looking for someone who is serious about building a career, not just looking for a short-term job.
If you are at the beginning of your culinary career and want to learn, gain real hotel experience and grow into a stronger culinary qualified, we would like to hear from you.
Interested candidates can contact us at (phone hidden)
[email protected] with their experience details and previous work information.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Internet reimbursement
Work Location: In person
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