15 Sep
|
East India Hotels (EIH)
|
Agra
15 Sep
East India Hotels (EIH)
Agra
- Assist the Chef de Partie in planning and preparing high-quality bakery products.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Prepare and cook a variety of bakery items, including bread, pastries, and desserts.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Monitor inventory levels and order supplies as needed.
- Ensure all food is prepared and presented to the highest standard.
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📌 Commi - Bakery - Kitchen (Agra)
🏢 East India Hotels (EIH)
📍 Agra