Job Summary

We are looking for an experienced and enthusiastic Chef with a minimum of 1.5 years of professional experience.

The ideal candidate should have practical experience in food preparation, especially bread making, cakes, pastries, and other bakery products. Candidates with previous work experience in the Middle East will be given additional preference.

Key Responsibilities

- Prepare high-quality food according to established recipes and standards.
- Prepare breads, cakes, pastries, and other bakery products.
- Plan and organise daily food preparation activities.
- Maintain consistency in taste, quality, presentation, and portion size.
- Ensure ingredients and food items are stored correctly.
- Follow stock-rotation and inventory-control procedures.
- Maintain kitchen cleanliness, hygiene, and food-safety standards.
- Use ingredients efficiently and minimise food wastage.
- Coordinate effectively with other kitchen and operational staff.
- Ensure all kitchen equipment is handled safely and maintained properly.





Qualifications and Experience
- Minimum 1.5 years of professional experience as a Chef.
- Diploma or certificate in Culinary Arts, Food Production, Bakery and Confectionery, or a related field is acceptable.
- Practical experience in bread making, cakes, pastries, and other bakery products is preferred.
- Previous work experience in the Middle East is preferred.
- Valuable knowledge of kitchen hygiene and food-safety practices.
- Ability to work independently and as part of a team.
- Good time-management and organisational skills.

Preferred Skills
- Bread and bakery preparation
- Cake and pastry making
- Food preparation and presentation
- Kitchen hygiene and food safety
- Inventory and waste management
- Experience working in the Middle East

Interested candidates may apply through Indeed with their updated CV. Pay: From ₹30,000.00 per month

Work Location: In person

📌 Chef (Kochi)
🏢 Eurotech Maritime Academy
📍 Kochi