- Prepare and cook meals for patients, staff, and visitors,
- Adhering to specific dietary requirements and nutritional standards.
- Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Chef (Kozhikode)
🏢 Sukino Healthcare Solutions
📍 Kozhikode
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