15 Sep
|
Hyatt Regency
|
Chandigarh
15 Sep
Hyatt Regency
Chandigarh
- Prepare and cook a variety of Pan Asian dishes, including appetizers, entrees, and desserts.
- Maintain high levels of food quality and presentation standards.
- Collaborate with other kitchen staff to ensure productive service.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations.
- Manage inventory of ingredients and supplies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef de Cuisine - Koyo Koyo (Pan Asian Specialist) (Chandigarh)
🏢 Hyatt Regency
📍 Chandigarh