- Prepare and present dishes to the highest standard in Indian and South Indian sections
- Supervise and guide junior kitchen staff
- Maintain portion control and food cost standards
- Ensure kitchen cleanliness, hygiene, and safety compliance
- Assist in menu planning and recipe development
- Monitor stock levels and coordinate with the store/purchase department
- Maintain quality and consistency in taste and presentation
- Understanding costing
Requirements:
- Minimum 4 years of experience as CDP or in a senior commis role
- Strong knowledge of Indian, South Indian, and Chinese cuisines
- Good leadership and time management skills
- Ability to work under pressure in a fast-paced workplace
- Culinary diploma/certification preferred