- Supervise and guide stewards and junior staff
- Assign daily duties and duty rosters
- Train new staff on service standards and hygiene
- Monitor staff performance and discipline
2. Service Operations
- Ensure smooth food and beverage service
- Coordinate with kitchen and service teams
- Handle guest requests and complaints professionally
- Ensure timely setup and clearance of tables
3. Hygiene & Safety
- Maintain cleanliness of dining areas, pantry, and service stations
- Ensure food safety and hygiene standards are followed
- Enforce health, safety, and sanitation regulations
4. Inventory & Equipment Control
- Monitor use of crockery, cutlery, glassware, and linen
- Prevent breakage and loss of equipment
- Assist in stock checking and requisitions
5. Guest Satisfaction
- Ensure high-quality service and guest satisfaction
- Attend VIP guests and special service needs
- Report feedback to supervisors or managers
6. Reporting & Coordination
- Report daily operations to the supervisor or manager
- Communicate issues related to staff, service, or equipment
- Support management in implementing SOPs
Job Type: Full time Pay: ₹250,000.00 - ₹300,000.00 per year
Benefits
- Food provided
- Leave encashment
- Paid time off
Ability to commute/relocate:
- Gurugram, Haryana 122018: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 3 years (Required)
Work Location: In person
📌 Assistant Restaurant Manager cum GRE (Gurugram)
🏢 Goyal Kitchen
📍 Gurugram
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