- Manage and maintain FSSAI, ISO 22000 / FSMS and food safety documentation.
- Maintain hygiene, sanitation, temperature, pest control, food testing and other compliance records.
- Prepare and update SOPs, checklists and audit documents.
- Ensure compliance with FSSAI, HACCP, GMP and GHP requirements.
- Coordinate internal/external audits, FSSAI inspections and ISO audits.
- Monitor canteen hygiene and identify compliance gaps.
- Follow up on CAPA and audit observations.
- Maintain food-handler training and other required records.
- Coordinate with canteen staff, vendors, auditors and external agencies.
Preferred candidate profile
- Good knowledge of FSSAI & ISO 22000 / FSMS standards.
- Knowledge of HACCP, GMP & GHP.
- Robust documentation and record-keeping skills.
- Good communication and coordination skills.
- Basic knowledge of MS Excel & Word.
📌 Food Safety And Hygiene Officer (Surat)
🏢 Talent Corner HR Services
📍 Surat
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