- Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
- Maintain high standards of food quality, presentation, and safety.
- Manage kitchen operations, ensuring efficient food preparation and service.
- Collaborate with other chefs to develop current recipes and menus.
- Conduct regular menu costing and inventory management.
- Ensure compliance with health and safety regulations.
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📌 Senior Cook - Indian (Mumbai)
🏢 Sodexo
📍 Mumbai