16 Sep
|
Avant Garde
|
Mumbai
16 Sep
Avant Garde
Mumbai
- Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport.
- Requires solid hands-on F&B; operations experience with ownership of service standards, restaurant / banquet operations, team leadership, guest experience, cost control, inventory, hygiene and operational compliance.
- Candidates from established hotel brands with stable tenure and demonstrated responsibility for sizeable F&B; operations are preferred.
- Strong people management and commercial discipline are essential.
- Strong relevant F&B; management experience; established hotel / hospitality background preferred
📌 F&B Manager (Mumbai)
🏢 Avant Garde
📍 Mumbai