Position: Restaurant Manager
Experience-5years to 8 years
Location: Mauritius
Passport: Valid passport is mandatory for this position.
Job Summary
We are looking for an experienced and motivated Restaurant Manager to oversee the daily operations of a restaurant in Mauritius. The successful candidate will be responsible for maintaining high service standards, managing staff, controlling costs, and ensuring an excellent guest experience.
Key Responsibilities
- Manage the day-to-day operations of the restaurant.
- Supervise, train, and motivate restaurant staff.
- Ensure excellent customer service and guest satisfaction.
- Plan staff schedules and manage attendance.
- Monitor food quality, hygiene, and safety standards.
- Control inventory, wastage, and operating costs.
- Handle customer complaints and resolve issues professionally.
- Coordinate with the kitchen and other departments.
- Monitor sales, cash handling, and daily operational reports.
- Ensure compliance with company policies and local regulations.
- Support promotional activities and help achieve sales targets.
Requirements
- Previous experience as a Restaurant Manage
- Strong leadership and communication skills.
- Valuable knowledge of restaurant operations and food & beverage service.
- Ability to manage a multicultural team.
- Customer-focused and professional approach.
- Ability to work flexible hours, weekends, and public holidays when required.
- Valid passport is mandatory and must be available for employment/travel formalities.
- Candidates must be willing to relocate to Mauritius.
Preferred
- Hotel or hospitality management qualification.
- Experience in a hotel, resort, fine-dining restaurant, or high-volume restaurant.
- Knowledge of POS systems, stock control, and restaurant financial management.
- Previous international hospitality experience.
What We Offer
- Employment opportunity in Mauritius.
- Competitive salary, depending on experience.
- Career growth opportunities.
- Relocation/work-p