Our venture is a banquet property with 4 banquets. We're looking for an executive sous chef who can innovate recent dishes, manage day to day activities & staffing for kitchen.
Pay: ₹600,000.00 - ₹1,200,000.00 per year
Benefits
- Cell phone reimbursement
- Commuter assistance
Work Location: In person
📌 Executive Chef (Ludhiana)
🏢 Ambrosia Grand Resort
📍 Ludhiana
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