CDP – Indian Tandoor We are looking for an experienced Chef de Partie (CDP) – Indian Tandoor with a minimum of 5 years of skilled experience in reputed hotels, resorts, or restaurants.
Responsibilities
Prepare and present authentic Indian tandoor dishes to high standards.
Handle tandoor operations including breads, kebabs, tikka and other grilled preparations.
Maintain consistency, hygiene, food quality and portion control.
Manage mise-en-place and coordinate smoothly with the kitchen team.
Monitor food wastage and maintain proper kitchen standards.
Requirement: Minimum 5 years’ relevant experience in Indian Tandoor is mandatory.
Pay: ₹18,000.00 - ₹28,000.00 per month
Perks
Food provided
Provident Fund
Work Location: In person
📌 Chef De Partie Nagpur (India)
🏢 Hotel Tuli International
📍 India
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