We are looking for an experienced and responsible Restaurant Manager/ Supervisor to join our team and manage the day-to-day operations of our restaurant.

Key Responsibilities
Hire, train, supervise, and motivate restaurant staff
Prepare staff schedules and ensure adequate staffing
Monitor inventory and stock levels of food, packaging, supplies & equipment
Forecast requirements and coordinate timely purchasing
Manage budgets, control costs, and minimize unnecessary expenses
Handle customer enquiries, feedback, and complaints professionally
Ensure strict compliance with food safety, hygiene, health & sanitation standards
Coordinate payroll and maintain accurate staff and operational records
Ensure all employees follow Burger Spot’s operating procedures and service standards
Prepare regular reports on sales, financial performance,



inventory, and staff

We’re Looking For
Previous experience as a Restaurant Manager / Restaurant supervisor
Robust leadership and team-management skills
Valuable communication and problem-solving abilities
Knowledge of restaurant operations, inventory & cost control
Ability to work in a fast-paced setting
Responsible, organised, and customer-focused
Fluent in English, Hindi and Malayalam
Must have 2 wheeler driving licence

Freshers can also apply

Location-Kochi, Kerala

Interested candidates: Send your CV / contact us for more details.

Join Burger Spot and be part of our growing team!

📌 Burger Spot Is Hiring! Kalamassery (India)
🏢 BURGER SPOT
📍 India