To support the R&D; team in preparing seasoning samples, managing raw materials, maintaining accurate documentation, and ensuring smooth lab operations.
Key Responsibilities
· Sample Preparation
· Prepare seasoning samples as per provided recipes
· Ensure accurate weighing and mixing of ingredients
· Maintain consistency across batches
· Inventory Management
· Track and manage raw material stock in the lab
· Highlight low stock and support replenishment
· Ensure proper storage and labeling of materials
· Documentation & Systems
· Update records in Salesforce and Excel
· Maintain sample coding, labels, and traceability
· Record trial details and maintain logs
· Lab Management
· Maintain cleanliness and hygiene standards
· Organize lab materials, samples, and equipment
· Support day-to-day R&D; activities and trials
Eligibility
BSc (Chemistry / Food Science / Microbiology or related field)
Freshers or up to 1 year experience
Skills Required
Basic lab knowledge and measurement skills
High attention to detail and accuracy
Ability to follow instructions precisely
Basic computer skills (Excel, data entry)
Organized and disciplined approach
Interview Focus Areas
Accuracy in following recipes and instructions
Handling of mistakes and attention to detail
Comfort with repetitive and hands-on work
Basic understanding of hygiene and lab practices
Willingness to manage documentation and inventory
Ideal Candidate Profile
Detail-oriented and reliable
Comfortable working in a lab/plant setting
Willing to learn and support team operations
Valuable organizational and time management skills