We are looking for an experienced and passionate South Indian Chef de Partie (CDP) to manage the South Indian section of our kitchen. The successful candidate will be responsible for preparing authentic South Indian dishes, maintaining food quality and hygiene standards, and supporting the kitchen team during daily operations.

Key Responsibilities
Prepare authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, biryani, appam, uttapam, and regional curries.
Manage the assigned South Indian kitchen section efficiently.
Prepare ingredients, marinades, masalas, chutneys, batters, and gravies.
Ensure consistency in taste, presentation, portion size, and quality.
Monitor stock levels and inform the Sous Chef of shortages or requirements.
Maintain proper food storage, labeling, and rotation procedures.
Follow food safety, hygiene, and sanitation standards.
Supervise Commis Chefs and kitchen assistants in the assigned section.
Coordinate with other kitchen sections to ensure smooth service.
Minimize food wastage and control portion costs.
Assist in menu planning, recipe standardization, and recent dish development.




Maintain cleanliness of workstations, equipment, and kitchen areas.
Support the Head Chef and Sous Chef with daily kitchen operations.

Requirements
Minimum 2–5 years of experience in South Indian cuisine, preferably in a hotel, restaurant, or catering operation.
Good knowledge of traditional South Indian cooking techniques and ingredients.
Experience in bulk food preparation and à la carte service.
Ability to work under pressure in a fast-paced kitchen.
Knowledge of food safety and kitchen hygiene practices.
Positive teamwork, communication, and leadership skills.
Culinary qualification or relevant professional training is preferred.

Key Skills
South Indian cuisine expertise
Food preparation and presentation
Section management
Team supervision
Inventory and wastage control
Hygiene and safety compliance
Time management
Recipe consistency

Pay: ₹28,000.71 - ₹37,433.57 per month

Perks:
Food provided

Work Location: In person

📌 Cdp Chef Vellayambalam (India)
🏢 Urban spoons restaurant
📍 India