A Food and Beverage (F&B;) Trainer at a DDU-GKY Centre (Deen Dayal Upadhyaya Grameen Kaushalya Yojana) trains rural youth in the Tourism & Hospitality sector for roles like Guest Service Associate.
Job Title: Food & Beverage Service Trainer / Guest Service Associate Trainer
Sector: Tourism & Hospitality
Objective: Deliver theory and practical skills to make underprivileged youth employable in hotels, restaurants, and QSRs (Quick Service Restaurants).

Key Responsibilities
Conduct Training: Deliver engaging classroom lessons and practical sessions on F&B; service, table setting, tray carrying, and guest handling.
Curriculum Execution: Follow DDU-GKY guidelines, prepare daily session plans, and maintain student attendance and assessment records.
Soft Skills & Grooming: Train students in basic spoken English, interview readiness, personal hygiene, and professional workplace behavior.
Assessments: Conduct periodic evaluations, mock interviews,



and practical tests to prepare candidates for final certification.
Placement Support: Coordinate with the placement cell to ensure students meet industry standards for job interviews and On-Job Training (OJT).

Qualifications & Requirements
Education: Degree or Diploma in Hotel Management, Hospitality, or Culinary Arts.
Experience: 3 to 5 years of relevant F&B; service experience in hotels or restaurants, with prior teaching or supervisory experience preferred.
Certifications: Domain certification (such as F&B; Service Associate - THC/Q0301) is a solid advantage.
Skills: Excellent communication, patience in dealing with rural trainees, and knowledge of safety and hygiene standards.

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid sick time

Work Location: In person

📌 Food & Beverage Trainer Koraput
🏢 DDU-GKY Centre, Semiliguda
📍 Koraput