Support the Garde Manger Chef in daily operations.
Prepare mise en place for cold kitchen items.
Ensure proper storage and rotation of chilled ingredients.
Maintain cleanliness and organization of cold kitchen areas.
Assist in plating and presentation of buffets and banquets
Basic knife skills and knowledge of cold food preparation.
Understanding of food safety and HACCP standards.
Ability to follow instructions and recipes accurately.
Teamwork and willingness to learn.
Attention to detail in presentation.
Passion for culinary arts and creativity.
Discipline and adaptability in a rapid-paced workplace.
Positive attitude and eagerness to grow.
Commitment to hygiene and high standards.
Pay: ₹26,000.00 - ₹28,000.00 per month
Perks:
Food provided
Provident Fund
Work Location: In person
📌 Commis I Garde Manger Kottayam (India)
🏢 Kumarakom Lake Resort
📍 India
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