We are looking for a skilled and motivated Continental CDP (Chef de Partie) to join our Food Production team. The candidate will be responsible for preparing high-quality Continental dishes while maintaining food quality, hygiene, presentation, and kitchen standards.

Key Responsibilities:
Prepare and cook Continental dishes as per standard recipes and presentation guidelines.
Ensure consistency in taste, quality, portion size, and presentation.
Handle daily mise en place and ensure all ingredients are prepared and available.
Maintain cleanliness and hygiene of the assigned kitchen section.
Monitor food quality and freshness of ingredients.
Follow food safety, hygiene, and sanitation standards at all times.
Coordinate with other kitchen sections to ensure smooth food production and service.
Assist in menu preparation and suggest improvements where required.
Minimize food wastage and ensure proper storage of ingredients.




Maintain proper stock levels and inform the Sous Chef/Chef about shortages.
Support and guide Commis Chefs and trainees in the assigned section.
Follow all hotel policies, kitchen procedures, and safety standards.

Requirements:
Positive knowledge of Continental cooking techniques and food presentation.
Knowledge of food safety and hygiene standards.
Ability to work effectively in a rapid-paced kitchen environment.
Valuable teamwork and communication skills.
Relevant culinary qualification will be an added advantage.

What We Offer:
Qualified work environment
Opportunity to develop culinary skills
Career growth opportunities
Employee benefits as per company policy

Pay: ₹28,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Cdp Chef Continental Munnar
🏢 Blanket Hotel and Resorts
📍 Munnar