Job Description – Multi-Cuisine Chef

Position: Multi-Cuisine Chef
Location: Mohali, Punjab
Department: Kitchen / Food & Beverage
Employment Type: Full-Time

Job Summary

We are looking for an experienced and skilled Multi-Cuisine Chef who can independently handle multiple cuisines and ensure excellent taste, quality, presentation, and hygiene standards. The candidate should be hands-on, creative, and capable of managing kitchen operations efficiently during both regular and peak hours.

Key Responsibilities
Prepare a variety of Indian, Chinese, Continental and other multi-cuisine dishes as per the menu.
Ensure consistency in taste, quality, portion size, and presentation.
Manage daily food preparation, mise-en-place, and timely service.
Prepare both vegetarian and non-vegetarian dishes as required.
Maintain proper hygiene, cleanliness, and food safety standards.
Check the quality and freshness of ingredients before use.
Monitor stock, storage, and proper FIFO practices.
Control food wastage and maintain portion control.
Coordinate with kitchen staff and ensure smooth kitchen operations.
Train and guide junior kitchen staff when required.
Assist in developing recent dishes, recipes, and menu items.




Ensure proper handling and maintenance of kitchen equipment.
Maintain discipline and cleanliness within the kitchen area.

Candidate Requirements
Experience: 2–5 years of relevant experience as a Multi-Cuisine Chef.
Robust knowledge of Indian, Chinese, Continental, and other popular cuisines.
Good knowledge of cooking techniques, sauces, gravies, marinades, and plating.
Experience in handling both vegetarian and non-vegetarian preparations.
Knowledge of food hygiene and safety standards.
Valuable communication and teamwork skills.
Ability to work under pressure during busy hours.
Should be responsible, punctual, and well-organized.
Culinary Arts / Hotel Management qualification will be an added advantage.

Preferred Candidate

A hands-on All-Rounder Chef who can independently manage kitchen preparation and cooking across multiple cuisines while maintaining consistent quality, taste, hygiene, and presentation.

Work Location: Mohali, Punjab
Salary: Rs.20,000 to 26,000/- per month

Pay: ₹20,000.00 - ₹26,000.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Leave encashment
Life insurance

Work Location: In person

📌 Multi Cuisine Chef Sahibzada Ajit Singh Nagar (India)
🏢 Saraf the jewellers
📍 India