Location: Gurgaon, Sector 37
Department: Bakery & Pastry
Position: Head Chef / Sous Chef
Salary: Up to ₹70,000 CTC
Cuisine: Vegetarian

Key Responsibilities
Lead and manage daily operations of the Bakery & Pastry section.
Prepare and oversee high-quality vegetarian bakery and pastry products.
Develop and maintain recipes, ensuring consistency in taste, quality, and presentation.
Handle a variety of products including breads, cakes, pastries, desserts, and other bakery items.
Manage production planning, mise en place, and inventory requirements.
Ensure proper portion control and minimize food wastage.
Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Train, guide, and supervise junior kitchen staff.
Ensure smooth coordination with the kitchen and management team.




Monitor quality and ensure all products meet the required standards.

Requirements
Proven experience as a Head Chef / Sous Chef in Bakery & Pastry.
Solid knowledge of bakery, pastry, desserts, and vegetarian preparations.
Good understanding of production planning, costing, and inventory management.
Strong leadership and team-management skills.
Ability to work in a quick-paced kitchen environment.
Good knowledge of food safety and hygiene standards.
Creative, organized, and quality-focused approach.

Work Location: Sector 37, Gurgaon
Salary: Up to ₹70,000 CTC
Employment Type: Full-Time

Pay: Up to ₹70,000.00 per month

Perks:
Food provided

Work Location: In person

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