Royal Orchid Regenta Hotels is one of India s leading and rapidly expanding hotel brands, offering luxurious accommodations and services for business and leisure travelers. With over 120 hotels and resorts across 65+ locations in India and abroad, the brand operates more than 6,000+ rooms in the luxury, upper mid-market, and budget categories. Renowned for its exceptional dining experiences and high-quality service, the brand has established a solid reputation in the hospitality industry. Supported by over 265,000 loyalty members, Royal Orchid is listed on both the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE).
Key Responsibilities
Oversee a designated kitchen section (Indian, Continental, Bakery, etc.)
Prepare high-quality dishes as per standards
Supervise CDP/DCDP/Commis
Ensure mise en place is ready
Maintain hygiene and food safety
Monitor portion control and wastage
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Hotel Royal Orchid Jaipur Chef De Partie Cdp
🏢 Royal Orchid & Regenta Hotels
📍 Jaipur
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