Full job description

Looking for Food QA Intern who will be responsible for overseeing the quality assurance processes and record data.

This role involves monitoring production processes, inspections and implementing quality control measures to ensure compliance with industry standards and regulations.

Key Responsibilities:

Quality Assurance:
Implement quality control procedures and standards for the production process.
Conduct regular inspections of raw materials, in-process items, and finished products to ensure compliance with quality standards.
Identify and address any issues or deviations from quality standards promptly.

Process Monitoring:
Monitor and evaluate production processes to ensure consistency and adherence to specifications.
Perform routine tests and inspections, including taste tests, visual inspections, and laboratory tests as needed.
Maintain detailed records of quality control activities and findings.

Compliance and Standards:
Ensure compliance with local, national, and international food safety and quality regulations.
Stay updated on industry trends and regulatory changes affecting food quality and safety.




Collaborate with regulatory agencies during audits and inspections.

Training and Education:
Train production staff on quality control procedures and best practices.
Conduct workshops and training sessions to promote a culture of quality within the organisation.
Develop educational materials and resources to support quality assurance efforts.

Documentation and Reporting:
Maintain accurate and up-to-date records of quality control activities, test results, and corrective actions.
Prepare reports on quality assurance findings and present them to senior team.
Ensure proper documentation of all quality-related processes and procedures.

Qualifications:
Bachelor’s degree in Food Science, Quality Management, or a related field.
Solid knowledge of food safety standards (e.g., HACCP, ISO 22000).
Excellent analytical and problem-solving skills.

Application Question(s):
What do you know about ISO guidelines?

Education:
Bachelor's (Required)

Work Location: In person

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