Prepare and cook a variety of tandoor dishes, including naan, roti, kebabs, tikka and other Indian breads.
Operate and maintain the tandoor safely and efficiently.
Prepare marinades, sauces and ingredients required for tandoor items.
Maintain consistent taste, quality and presentation of food.
Follow food safety, hygiene and cleanliness standards.
Monitor food stock and inform the kitchen supervisor about shortages.
Minimize food wastage and maintain proper portion control.
Requirements:
Previous experience as a Tandoor Chef is mandatory.
Knowledge of Indian and tandoor cuisine.
Ability to work in a quick-paced kitchen workplace.
Advantages:
Food provided
Leave encashment
Paid time off
Work Location: In person
📌 Tandoori Chef Thrippunithura (India)
🏢 NM ROYALE COUNTY
📍 India
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