Prepare a variety of rolls, wraps, kebab rolls, chicken rolls, veg rolls, paneer rolls, and specialty wraps.
Demonstrate strong expertise in preparing and cooking different types of fillings, including chicken, mutton, kebabs, paneer, vegetables, and other ingredients.
Prepare and maintain marinades, sauces, chutneys, dressings, and accompaniments used in rolls and wraps.
Ensure proper cooking, seasoning, texture, and portioning of all products.
Prepare rotis, parathas, tortillas, roomali roti, or other wrap bases as required.
Maintain consistency in taste, size, portion, appearance, and quality across every order.
Follow standardized recipes and accurately maintain ingredient quantities.
Manage mise en place and ensure all ingredients are prepared and available during service.
Work efficiently during high-volume and peak service hours.
Maintain cleanliness and hygiene of the workstation, equipment, and kitchen.
Follow food safety, storage, temperature-control, and sanitation procedures.
Monitor ingredient usage and minimize food wastage.
Coordinate with kitchen staff and service team to ensure timely order preparation.




Assist in developing current roll and wrap varieties based on customer preferences and menu requirements.

Required Skills & Experience
2–5 years of hands-on experience as a Rolls Chef, Wraps Chef, Commis Chef, or similar kitchen role.
Strong specialization in rolls, wraps, kebabs, fillings, and sauces.
Excellent knowledge of Indian and/or international roll and wrap preparations.
Ability to prepare products quickly and consistently during busy service.
Good understanding of seasoning, marination, grilling, frying, and cooking techniques.
Knowledge of food hygiene and kitchen safety standards.
Ability to work independently as well as within a team.
Positive speed, discipline, and attention to detail.

Key Qualities
Excellent taste and product consistency
Quick and effective execution
Strong knowledge of fillings and sauces
Good portion control
Clean and organized working style
Ability to handle pressure during peak hours
Creative approach to developing new rolls and wraps

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Rolls Chef Gurugram
🏢 Bikkgane Biryani
📍 Gurugram