15 Sep
|
Sodexo
|
Chennai
Assist the head chef in planning menus and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Develop current recipes and menus to keep culinary offerings fresh.
Collaborate with other kitchen staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Ensure all food is prepared and presented safely and efficiently.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Cook Chennai
🏢 Sodexo
📍 Chennai